Mill Salt
Potato gratin with dried porcini Creamy potato gratin is always a favorite and we make it a little extra exciting with dried porcini and tasty cheese.
1 kg of potatoes, starchy
1 large yellow onion
12 g dried porcini or another mushroom
2 teaspoon milled JOZO Coarse mill salt
0.5 teaspoon coarse black pepper
3 dl milk
3 dl cream
100 g grated tasty cheese, such as parmesan or Swedish västerbotten cheese
Roasted cauliflower steaks crowned with vibrant salsa verde, nestled atop silky sweet-potato purée—an elegant harmony of creaminess, freshness and subtle bite.
Potatoes with butter and salt – a timeless combo. But have you tried whipped brown butter? A simple twist on a summer classic.
