Iodized Table Salt

Mixed boiled potatoes with olive oil, parsley and salt

Main course

30 min
4 Servings

Ingredients

JOZO fine salt with iodine

1 kg mixed potatoes (Roseval, purple truffle and baby new potatoes)

1 bunch parsley

Extra virgin olive oil

Instructions

Wash the potatoes and cut them into pieces.

Boil in plenty of water with JOZO fine salt with iodine for about 20 mins until tender.

Drain, drizzle liberally with olive oil and sprinkle with chopped parsley.

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