Recipes

ROAST VEGETABLES

CITRUS SALAD

GRILLED ‘CÔTE DE BOEUF’

MIXED BOILED POTATOES

FOCACCIA

CHOCOLATE MOUSSE

DATE CAKE

PASTA CARBONARA

SALMON IN THE OVEN

HOT SHRIMP SOUP

CURED COD WITH HORSERADISH

SALT BAKED PORK FILLET