05. Pepper extra coarse
- 50g Mill
JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. JOZO pepper is a great addition to our salt collection. Use it in your pepper mill and add a nice spice to your meal.
The shape and size of a salt grain determine the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO 05 sea salt has an extra coarse grain, that slowly dissolves and creates a true salty taste explosion.
Salt & pepper
JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. JOZO Salt & pepper is a great addition to our salt collection, giving you an easy option by pre-mixing salt and pepper in one shaker carton. JOZO 03 fine Salt & pepper has small grains that are is easily dissolved and combines flavors.
Why do you need finishing salt in your kitchen? Our salt collection consists of unrefined, all-natural salts that enhance the flavor of your favorite dishes — just a pinch can add voice and texture. When applied to your dishes as a finishing touch, salt will stand out more as an individual ingredient and -depending on the size of the grind- provide a more subtle taste or an excellent crunch.
1. Grind the peppercorns finely and mix them with the sugar and JOZO 05 extra-coarse sea salt.
Chop the dill (including the stems) coarsely and mix them into the sea salt mixture.
2. Place a large piece of aluminium foil on a tray to wrap the salmon.
Cut the salmon into two equal halves and lay the pieces on the foil with the skin side down. Spread the salt/dill mixture over both halves of the salmon, then place them on top of one another with the coated sides together. Wrap the foil round them tightly. Then place a tray on top, weighted down by a few cartons of milk or stones.
3. Place the salmon in the fridg...