05. Sea salt extra coarse
- 100g Molen
- 500g Doos
- 3kg * Bucket
- 4kg Plastic bag
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JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. Our Sea salt originates from Bonaire and is harvested using ancient techniques. Rich in minerals and trace elements, this salt has an extra coarse grain, that slowly dissolves and creates a true salty taste explosion.
The shape and size of a salt grain determine the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO 05 sea salt has an extra coarse grain, that slowly dissolves and creates a true salty taste explosion.
JOZO sea salt originates from the Caribbean island of Bonaire. Ocean salt is harvested from salt pans using ancient techniques, after which it is washed, dried and sieved. It is rich in minerals and trace elements, which gives the salt a milder flavor.
Why do you need finishing salt in your kitchen? Our salt collection consists of unrefined, all-natural salts that enhance the flavor of your favorite dishes — just a pinch can add voice and texture. When applied to your dishes as a finishing touch, salt will stand out more as an individual ingredient and -depending on the size of the grind- provide a more subtle taste or an excellent crunch.
1.Remove the top and bottom ends of the citrus fruits. Using a sharp knife, cut downwards along the fruit to remove the peel, then cut all the fruit into slices.
2.Cut the fennel bulb in half lengthways. Cut out the heart and slice the fennel as thinly as possible (lengthways).
3.Cut the banana shallot into thin crescents and chop the dill coarsely. Peel the avocado and remove the stone, then also cut it lengthways into thin slices.
4.Arrange the citrus fruits, fennel, avocado, shallot and dill on a large, flat serving dish. Garnish with pea shoots and drizzle generously with olive oil. Add salt and pepper...