With salt, you can bring flavors to life. The small, finely filtered grains of JOZO are extremely suitable for the preparation of your daily meals with meat. By flavoring your meat with salt before you cook it, the salt naturally blends in with the structure of the meat, optimizing the taste sensation. Salt also draws moisture from the meat, so we at JOZO advize only to do this only for super fresh meat, that hasn't been frozen before.
Your best friend in preparing and cooking meat