03. Himalaya salt fine
- 500g Carton box
JOZO Himalaya salt originates from the Himalayas. It is rich in minerals and trace elements, which gives the salt a milder flavour.
The shape and size of a salt grain determines the flavor impact. That is why JOZO salt is crystallized in various sizes [02-06]. JOZO 03 fine salt consists of small grains that dissolve easily and connect the flavors of the individual ingredients.
JOZO Himalaya salt is one of the oldest types of salt in the world, containing many minerals that are important to your body. The salt is sourced in the Himalayas and is naturally mild and tasteful. It gets its beautiful pink color from iron oxide and is typically millions of years old.
Preparing & cooking
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can't always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
With coconut frosting and Himalayan salt
Dessert, serves 16, 20 minutes + approx. 1 hour setting
For the date cake:
• 250 g unsalted butter, plus a little for greasing the cake tin
• 100 g walnuts
• 500 g fresh dates
• 2 tbsp honey
• 200 g (plain) biscuits
For the coconut frosting:
• approx. ½ tsp JOZO 03 fine Himalayan salt
• 125 ml coconut milk
• 100 ml honey
• 2 tbsp cornflour
• 4 tbsp water
• 300 ml coconut oil
• 20 g walnuts
You will also need:
square or rectangular cake tin which holds approx. 1.2 litres
some greaseproof paper for lining the tin