Himalaya Salt
Layer blocks of brownie with mascarpone cream and salted caramel made with sugar, cream, butter and a touch of Himalayan salt; finish with chopped almonds.
½ tsp JOZO Fine Himalayan salt
125 ml whipping cream
200 g sugar
75 ml water
75 g butter
125 ml whipping cream
2 tbsp. sugar
250 g mascarpone
2 small brownies or 1 large brownie (ready made)
Handful of roasted almonds chopped coarsely
Craving something sweet and salty? Try this gooey brownie with salted cornflake ganache!
Whole seabass encased in a herb-infused sea-salt crust, roasted to tender perfection, then gently revealed and served with a drizzle of olive oil.
Beets and parsnips wrapped in a coarse salt crust with herbs, roasted until tender, then peeled and finished with a drizzle of high-quality olive oil.