Table Salt
Craving something sweet and salty? Try this gooey brownie with salted cornflake ganache!
200 g butter
3 dl sugar
1.5 dl cocoa
1 tsp JOZO fine salt
3 eggs
1.5 dl flour
Ganache
200 g dark chocolate
1.5 dl heavy cream
1 tbsp butter
4 dl cornflakes
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Beets and parsnips wrapped in a coarse salt crust with herbs, roasted until tender, then peeled and finished with a drizzle of high-quality olive oil.