Himalaya Salt

Pearl Couscous Salad

Warm pearl couscous tossed with grilled asparagus and garlic-brushed prawns, all dressed in vibrant arugula–Parmesan pesto—a dish of fresh, balanced flavor.

  • Main course
  • Starters
  • 4 Servings

Ingredients

300 g pearl couscous

1 bunch green asparagus

12 whole prawns

2 cloves garlic

8 tbsp olive oil

1 lemon

Himalayan salt

Conscious salt and pepper

Arugula Pesto

75 g arugula

30 g Parmesan cheese

200 ml extra virgin olive oil

1 clove garlic

Conscious salt and pepper

Instructions

Preparation of Pearl Couscous

Preparation of Asparagus

Preparation of Arugula Pesto

Preparation of Shrimp

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