Table Salt

Asparagus Quiche

Asparagus season is here – enjoy spring's freshest flavors in this tasty and easy quiche!

  • Main course

    Ingredients

    For the crust

    100 g butter

    3 dl all-purpose flour

    1 pinch JOZO Fine Salt

    3 tbsp cold water

    Filling

    250 g asparagus

    150 g aged grated cheese

    3 eggs

    3 dl heavy cream

    0.75 dl chopped dill

    1 tsp JOZO Fine Salt

    2 pinches black pepper

    Dill and cherry tomatoes for garnish

    Instructions

    Crust

    Filling

    Related Content

    Himalaya Salt
    Main course, Starters

    Pearl Couscous Salad

    Warm pearl couscous tossed with grilled asparagus and garlic-brushed prawns, all dressed in vibrant arugula–Parmesan pesto—a dish of fresh, balanced flavor.