NON IODIZED

JOZO Mill Salt

A high-quality salt perfect for using in a mill (as the name suggests), with grain sizes between 1–3mm.

Fun fact: holding coarse salt in your hand is curiously soothing. Its de-stressing effect is still debated.

Explore the Compacted Salt range

The salt

JOZO mill Salt consists of large grains that provide more texture on your meals and slowly dissolve to create a true salty taste explosion. This salt is suitable for curing meat, whole fish and fish fillets. It’s also ideal for use in combination with herbs in dips and dressings or as a final touch at the table.

JOZO mill salt is perfect for refilling salt mills. The coarse salt comes into its own when ground over dishes as a finishing touch. Use it to get the most out of beautiful flavours.

What it is

This salt is crafted by compressing fine salt grains into uniform, hard granules. This process ensures consistent size and density, making it ideal for applications where controlled dissolution and uniformity are essential.

Also great for

Coarse salt used in salt mills
Salt baking
Pan-searing meat or fish on a salt beds

Taste and texture

Neutral, pure salt flavour
Uniform granules designed for slow, consistent dissolution

Available formats

500 g cartons

Jozo Salt for grinders

Salt grinders require specific texture – hard yet porous crystals. Jozo Mill Salt is crafted to protect your mill and deliver top-tier seasoning.

Perfect for

Salt grinders
Decorative table settings
A nod to luxury (and Saltsjöbaden)
De-icing driveways!

Mill Salt Coarse, 500 g carton

Recipes with JOZO Coarse Salt

Mill Salt

Starters

Beef tomato carpaccio with homemade pesto

Thinly sliced, ripe beef tomatoes layered under homemade pesto of basil, garlic, cashew and Parmesan—finished with a sprinkle of salt flakes and fresh basil.