Ancient purity, naturally pink
Embark on a journey to the majestic mountains of the East with our Himalaya Salt, sourced from deep below the mountains in Pakistan. This unique pink-hued salt carries the energy of the ancient earth, infusing your meals with a touch of nature’s beauty.
JOZO Himalaya Salt is a natural rock salt, formed millions of years ago beneath the Himalayan range. Its distinctive pink hue comes from iron oxide and other trace minerals, offering a mild, balanced flavour that enhances a variety of dishes.
Rock salt is mined from deep underground in the Khewra Salt Mines, located near the Himalayas. The large salt lumps are brought to the surface, then crushed and refined into various forms and sizes The salt is transported to our facilities in Europe, where it is further controlled and packed, ready for your kitchen.
The subtle mineral flavours, derived from trace minerals such as potassium, magnesium and calcium, add depth to its taste.
JOZO Himalaya Salt is one of the oldest types of salt in the world, containing many minerals that are important to your body. The salt is sourced in the Himalayas and is naturally mild and tasteful. It gets its beautiful pink colour from iron oxide, and is typically millions of years old.
Poached salmon nestled on haricots verts with avocado and soft-boiled egg, finished with a lemon, mustard and herb vinaigrette—a fresh, balanced Niçoise twist.
Warm pearl couscous tossed with grilled asparagus and garlic-brushed prawns, all dressed in vibrant arugula–Parmesan pesto—a dish of fresh, balanced flavor.
Oven-roasted slices of onion, zucchini, tomatoes, eggplant and peppers tossed with olive oil, balsamic vinegar, Himalayan salt and black pepper.
Butter, honey and dates melted with biscuits and walnuts, pressed into a tin, topped with coconut‑honey frosting, then sprinkled with walnuts and Himalayan salt.
Layer blocks of brownie with mascarpone cream and salted caramel made with sugar, cream, butter and a touch of Himalayan salt; finish with chopped almonds.