non iodized
A high-quality salt perfect for pickling and shellfish boiling, with grain sizes between 1–3mm. Historically used in culinary methods such as salt crust cooking.
Holding coarse salt in your hand is curiously soothing. Its de-stressing effect is still debated.
JOZO Coarse Salt consists of large grains that provide more texture on your meals and slowly dissolve to create a true salty taste explosion. This salt is suitable for curing meat, whole fish and fish fillets. It’s also ideal for use in combination with herbs in dips and dressings or as a final touch at the table.
This salt is crafted by compressing fine salt grains into uniform, hard granules. This process ensures consistent size and density, making it ideal for applications where controlled dissolution and uniformity are essential.
The salt undergoes a compaction process where we press the fine salt granules together using a roller, thus forming dense granules that offer consistent performance in various applications.
Thinly sliced, ripe beef tomatoes layered under homemade pesto of basil, garlic, cashew and Parmesan—finished with a sprinkle of salt flakes and fresh basil.
Potato gratin with dried porcini Creamy potato gratin is always a favorite and we make it a little extra exciting with dried porcini and tasty cheese.