Spinach pancakes wit goat cheese and crispy bacon

Serves 4

Directions

1. Sift the flour into a large mixing bowl. Add the eggs, 2 teaspoons of salt, and the milk. Mix until you have a smooth batter. Let it rest for a while.
2. Make sure the spinach is fully thawed. Use a sieve and press out as much liquid as possible with a spoon.
3. Add the spinach to the batter and stir well. Add a bit more salt and a generous amount of freshly ground pepper. Mix thoroughly.
4. Fry the bacon slices in a pan until crispy. Place them on a paper towel to drain and cool. Once cooled, crumble the bacon and set aside.
5. Crumble the goat cheese and set aside as well.
6. Heat some butter in a frying pan and pour in enough batter to cover the bottom. Do not make the pancakes too thick. Fry until golden brown on both sides. The green color will remain nicely visible.
7. Serve the pancakes with crumbled goat cheese and sprinkle over the crispy bacon bits.

Tip: Delicious with a drizzle of honey on top.