Sea Salt

Salt baked pork fillet

Root vegetables, onions and pork fillet surrounded by coarse salt and baked until tender, then served with a yogurt–arugula–honey–lemon cream for balanced flavor.

Main course

50 min
4 Servings

Ingredients

1 kg of mixed root vegetables

2 yellow onions

2 large apples

600 grams pork fillet

1.5 teaspoon coarse black pepper

2 garlic cloves

Butter to fry

JOZO sea salt coarse

Arugula Cream

3 dl natural yogurt, about 12 percent fat (?)

1.5 dl chopped arugula

0.5 teaspoon liquid honey

lemon juice

JOZO Iodized extra fine salt

Black pepper

Instructions

Heat the oven to 200 degrees. Wash the root vegetables carefully and cut a deep cross into them. Cut the onions in half. Pour a roughly 1 cm thick layer of coarse salt into the bottom of a large ovenproof form and spread onion and root vegetables along the edges. Press the garlic cloves and massage them into the meat. Season with black pepper.

Heat a frying pan with butter and brown the meat around on high heat until it has a fine color.

Put the meat in the oven form with the root vegetables. Set the form in the middle of the oven and bake for about 15 minutes.

Stir together yogurt, arugula, honey and lemon juice and season with salt and black pepper.

Leave to stand in the refrigerator until serving.

Cut the apples into thick slices, put in the oven form with meat and root vegetables and bake for another 30-35 minutes until the meat is cooked and the roots are soft. The meat is ready when it has an inner temperature of about 72 degrees Celsius, you can easily check it with the help of a digital kitchen thermometer. Cut the meat into slices and serve immediately with the arugula cream.

Seabass in a salt crust

Whole seabass encased in a herb-infused sea-salt crust, roasted to tender perfection, then gently revealed and served with a drizzle of olive oil.

Sea Salt

Main course

Salt-Crusted Roasted Beets and Parsnips

Beets and parsnips wrapped in a coarse salt crust with herbs, roasted until tender, then peeled and finished with a drizzle of high-quality olive oil.

Iodized Table Salt

Community & fun

Build your own salt crystal

Boil 1 l water and dissolve 400 g iodized salt. Submerge a rope or fabric figure, place in a warm sunny spot, and wait days or weeks for crystals to form.