Skip to main content

Table Salt

JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. JOZO Pure fine salt consists of small granules, dissolving easily. This salt is great for preparing daily meals, brining flavors to life.

10kg bucket fine

125g shaker extra fine

1kg carton fine

1kg paper bag fine

600g shaker fine

FINE & EXTRA FINE

The shape and size of a salt grain determines the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO fine salt consists of small grains that dissolve easily and connect the flavors of the individual ingredients. JOZO extra fine consists of very small granules, which ensure a uniform salt taste.

SALT

JOZO Salt is one of the purest types of salt in the world. The salt is sourced in the Netherlands and Denmark from underground deposits created millions of years ago by the evaporation of the Zechstein Sea.

PREPARING & COOKING

Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can’t always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.

Grilled ‘Côte de boeuf’ with ‘chimichurri

  1. Take the meat out of the fridge and leave it for about 1 hour to come to room temperature. Pre-heat the oven to 160oC.
  2. Rub the meat with olive oil and sprinkle lightly with JOZO extra fine salt and pepper. Brown the meat for a few minutes on both sides in a hot griddle pan.
  3. Transfer the meat to a roasting tray, sprinkle with some chopped thyme and roast it in the oven until it is cooked to the medium stage (pink) about 30 mins depending on the thickness. Check whether the meat is cooked after 20 minutes. If you prefer your meat rare, you can co…

Start cooking