JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. JOZO coarse salt consists of coarse, angular granules, which give off a lot more taste straight away because of their shape. The size makes this salt perfect for your salt mill, using it during your meals. Good for your health – iodine contributes to the normal functioning of the nervous system and normal cognitive function.
The shape and size of a salt grain determines the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO fine salt consists of small grains that dissolve easily and connect the flavors of the individual ingredients.
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can’t always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
