03. Sea salt fine
- 300g Carton Shaker
JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. Our Sea salt originates from Bonaire and is harvested using ancient techniques. Rich in minerals and trace elements, this fine grain is very suitable for preparing daily meals.
The shape and size of a salt grain determines the flavor impact. That is why JOZO salt is crystallized in various sizes [02-06]. JOZO 03 fine salt consists of small grains that dissolve easily and connect the flavors of the individual ingredients.
JOZO sea salt originates from the Caribbean island of Bonaire. Ocean salt is harvested from salt pans using ancient techniques, after which it is washed, dried and sieved. It is rich in minerals and trace elements, which gives the salt a milder flavor.
Preparing & cooking
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can't always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
Grilled ‘Côte de boeuf’ with ‘chimichurri
1. Take the meat out of the fridge and leave it for about 1 hour to come to room temperature. Pre-heat the oven to 160oC.
2. Rub the meat with olive oil and sprinkle lightly with JOZO 03 fine pure salt and pepper. Brown the meat for a few minutes on both sides in a hot griddle pan.
3. Transfer the meat to a roasting tray, sprinkle with some chopped thyme and roast it in the oven until it is cooked to the medium stage (pink) about 30 mins depending on the thickness. Check whether the meat is cooked after 20 minutes. If you prefer your meat rare, you can cook it for about 20 minutes. Take the meat out of the oven and let...