- 250g Carton box
- 1.5kg * Bucket
JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. With salt, you can bring flavors to life. Your dishes taste better and you will taste more flavors. The pyramid-shaped salt flakes of JOZO add a lovely subtle hint to salads, grilled vegetables, baked potatoes and sweet desserts.
The shape and size of a salt grain determine the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO salt flakes are used as a finishing touch in dishes, allowing you to enjoy their true delicate flavor and excellent crunch.
JOZO Salt flakes is one of the purest types of salt in the world. The salt is sourced in the Netherlands and Denmark from underground deposits created millions of years ago by the evaporation of the Zechstein Sea.
Why do you need finishing salt in your kitchen? Our salt collection consists of unrefined, all-natural salts that enhance the flavor of your favorite dishes — just a pinch can add voice and texture. When applied to your dishes as a finishing touch, salt will stand out more as an individual ingredient and -depending on the size of the grind- provide a more subtle taste or an excellent crunch.
Chocolate mousse with salt flakes
1. Cut the chocolate into pieces, place it in a bowl over a pan of hot water (a bain-marie) and let it melt slowly (ensure that no drops of water get into the chocolate). Whip the cream until semi-stiff and place in the fridge.
2. Using a mixer, beat the egg yolks with half the sugar to form a light mixture. In a grease-free bowl, beat the egg whites with a mixer until stiff. While you are beating, add the rest of the sugar a bit at a time.
3. Mix the warm chocolate into the yolk mix and add the orange liqueur if used. Then slowly fold the whipped cream into the chocolate/yolk mixture.
4. Slowly fold in the beaten ...