03. Sea salt fine
- 300g Carton Shaker
- 500g Carton box
- 3kg Bucket
- 10kg Bucket
JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. Our Sea salt originates from Bonaire and is harvested using ancient techniques. Rich in minerals and trace elements, this fine grain is very suitable for preparing daily meals.
Fine
The shape and size of a salt grain determines the flavor impact. That is why JOZO salt is crystallized in various sizes [02-06]. JOZO 03 fine salt consists of small grains that dissolve easily and connect the flavors of the individual ingredients.
Sea salt
JOZO sea salt originates from the Caribbean island of Bonaire. Ocean salt is harvested from salt pans using ancient techniques, after which it is washed, dried and sieved. It is rich in minerals and trace elements, which gives the salt a milder flavor.
Preparing & cooking
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can't always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
Grilled ‘Côte de boeuf’ with ‘chimichurri
Main course, serves 3 to 4, 30 mins.
Ingredients
• 1 kg good, mature ‘côte de boeuf’ (bone-in rib of beef)
• JOZO 03 fine pure salt and JOZO 05 extra-coarse sea salt
• Pepper
• Olive oil for cooking
• 1 bunch fresh thyme
• Griddle pan
For the chimichurri sauce:
• 2 tomatoes
• 1 bunch flat-leaf parsley
• 1 red onion
• 2 cloves garlic
• 1 chilli pepper
• 1 tsp dried oregano
• 1 tsp ground cumin
• Extra virgin olive oil
• Red wine vinegar