Pure salt extra fine
- 125g Mini shaker
JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. JOZO Pure salt extra fine consists of very small granules, which ensure a uniform salt taste. Its size and taste makes this type of salt the best friend in your kitchen, as you can use it for many purposes.
Extra fine
The shape and size of a salt grain determine the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO extra fine consists of very small granules, which ensure a uniform salt taste.
Salt
JOZO Salt is one of the purest types of salt in the world. The salt is sourced in the Netherlands and Denmark from underground deposits created millions of years ago by the evaporation of the Zechstein Sea.
Preparing & cooking
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can't always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
Roast vegetables with garlic, thyme and rosemary
1. Pre-heat the oven to 210°C. Wash all the vegetables well in cold water (there is no need to peel them, except the onion) and allow them to drain.
2. Cut them into equal-sized pieces and spread them out in a roasting tray. Drizzle with oil and sprinkle with coarsely chopped thyme and rosemary.
3. Then sprinkle with JOZO Iodized salt fine and pepper mix and roast for about 30 mins until the vegetables are tender. Stir once half way through.
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