02. Pure salt extra fine
- 125g Mini shaker
JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. JOZO Pure 02 salt extra fine consists of very small granules, which ensure a uniform salt taste. Its size and taste makes this type of salt the best friend in your kitchen, as you can use it for many purposes.
The shape and size of a salt grain determine the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO 02 extra fine consists of very small granules, which ensure a uniform salt taste.
JOZO Pure Salt is one of the purest types of salt in the world. The salt is sourced in the Netherlands and Denmark from underground deposits created millions of years ago by the evaporation of the Zechstein Sea.
Preparing & cooking
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can't always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
Roast vegetables with garlic, thyme and rosemary
Side dish, serves 4, 40 mins.
• JOZO 02 extra-fine salt and pepper mix
• Olive oil
• ½ bunch thyme and rosemary
• 2 medium-sized parsnips
• 250 g carrots (or rainbow carrots)
• 1 fennel bulb
• 300 g beetroot (yellow, red or Chioggia beet)
• 300 g pumpkin
• 200 g Romanesco cauliflower
• 2 red onions