Iodised salt extra fine
- 125g Mini shaker
JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. JOZO Iodised extra fine salt consists of very small granules, which ensure a uniform salt taste. Good for your health – iodine contributes to the normal functioning of the nervous system and normal cognitive function.
Extra fine
The shape and size of a salt grain determine the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO extra fine consists of very small granules, which ensure a uniform salt taste.
Iodized salt
JOZO Iodized salt is one of the purest types of salt in the world. The salt is sourced in the Netherlands and Denmark from underground deposits created millions of years ago by the evaporation of the Zechstein Sea. Good for your health – iodine contributes to the normal functioning of the nervous system and normal cognitive function.
Preparing & cooking
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can't always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
Roast vegetables with garlic, thyme and rosemary
1. Pre-heat the oven to 210°C. Wash all the vegetables well in cold water (there is no need to peel them, except the onion) and allow them to drain.
2. Cut them into equal-sized pieces and spread them out in a roasting tray. Drizzle with oil and sprinkle with coarsely chopped thyme and rosemary.
3. Then sprinkle with JOZO Iodised salt fine and pepper mix and roast for about 30 mins until the vegetables are tender. Stir once half way through.
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