04. Iodised salt coarse
- 800g Carton box
For your local assortment, please check your country website in the menu above.
JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. JOZO Iodised 04 coarse salt consists of courser, angular grains, which give off a lot more taste straight away because of their shape. Good for your health – iodine contributes to the normal functioning of the nervous system and normal cognitive function.
The shape and size of a salt grain determine the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO 04 salt has courser, angular grains, which give off a lot more taste straight away because of their shape.
JOZO Iodised salt is one of the purest types of salt in the world. The salt is sourced in the Netherlands and Denmark from underground deposits created millions of years ago by the evaporation of the Zechstein Sea. Good for your health – iodine contributes to the normal functioning of the nervous system and normal cognitive function.
Preparing & cooking
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can't always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
with tomato, rosemary and coarse salt
Side dish, serves 6, 20 minutes
• JOZO 04 coarse pure salt
• JOZO 03 fine pure salt
• 400 g white bread flour + extra for dusting
• 100 g fine semolina
• 300 ml lukewarm water
• 7 g dried yeast
• ½ tbsp sugar
• 2 medium-sized tomatoes
• 2 sprigs of rosemary
• 2 sprigs of thyme
• Extra-virgin olive oil
You will also need: