Cooking salt coarse
- 800g Carton box
- 8kg * Bucket
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JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. JOZO Iodized coarse salt consists of courser, angular grains, which give off a lot more taste straight away because of their shape. Good for your health – iodine contributes to the normal functioning of the nervous system and normal cognitive function.
The shape and size of a salt grain determine the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO salt has courser, angular grains, which give off a lot more taste straight away because of their shape.
Preparing & cooking
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can't always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
1. Mix both types of flour together in a large bowl, together with a tablespoon of JOZO fine pure salt and make a hollow in the middle. Sprinkle the fine salt on the edges and the yeast in the middle of the hollow. Pour the water into the hollow onto the yeast. Stir the mixture.
2. Dust a clean work surface with flour and tip the mixture onto it. Knead the dough for approx. 10 minutes.
3. Grease a large, clean mixing bowl with a little olive oil and place the dough in it. Dust with some more flour, cover with a clean tea-towel and leave to rise in a w...