Iodised salt fine
- 600g Large shaker
- 1kg Paper bag
- 10kg * Bucket
JOZO has been adding a pinch of love to lives since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. JOZO Iodised Pure fine salt consists of small granules, which ensure a uniform salt taste. Good for your health – iodine contributes to the normal functioning of the nervous system and normal cognitive function.
The shape and size of a salt grain determines the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO fine salt consists of small grains that dissolve easily and connect the flavors of the individual ingredients.
JOZO Iodized salt is one of the purest types of salt in the world. The salt is sourced in the Netherlands and Denmark from underground deposits created millions of years ago by the evaporation of the Zechstein Sea. Good for your health – iodine contributes to the normal functioning of the nervous system and normal cognitive function.
Preparing & cooking
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can't always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
Mixed boiled potatoes with olive oil, parsley and salt
1. Wash the potatoes and cut them into pieces.
2. Boil in plenty of water with JOZO fine salt with iodine for about 20 mins until tender.
3. Drain, drizzle liberally with olive oil and sprinkle with chopped parsley.