Himalaya salt coarse
JOZO Himalaya salt originates from the Himalayas. It is rich in minerals and trace elements, which gives the salt a milder flavour.
The shape and size of a salt grain determine the flavor impact. That is why JOZO salt is crystallized in various sizes. JOZO salt has courser, angular grains, which give off a lot more taste straight away because of their shape.
JOZO Himalaya salt is one of the oldest types of salt in the world, containing many minerals that are important to your body. The salt is sourced in the Himalayas and is naturally mild and tasteful. It gets its beautiful pink color from iron oxide and is typically millions of years old.
Why do you need finishing salt in your kitchen? Our salt collection consists of unrefined, all-natural salts that enhance the flavor of your favorite dishes — just a pinch can add voice and texture. When applied to your dishes as a finishing touch, salt will stand out more as an individual ingredient and -depending on the size of the grind- provide a more subtle taste or an excellent crunch.
1. Break the biscuits into small pieces. Cut the dates into equally small pieces and chop the walnuts finely.
2. Melt the butter in a pan on a low heat then add the honey and dates. Stir for 3 minutes, then add the biscuits and walnuts. Stir well and turn off the heat, then purée coarsely using a stick blender.
3. Take a square or rectangular cake tin, line the base with greaseproof paper and grease the sides well with butter. Tip the mixture into the tin and press down well, especially in the corners.
4. Now make the frosting. Pour the coconut milk and honey into a pan. Bring to the boil and simmer for 1...