Table Salt

Vanilla Rusks

How about crunchy vanilla rusks with cream cheese and blackberry jam? Perfect with a cup of tea. Got leftovers? Pop them in a jar and you've got a great little gift .

Pastry
Snack

Ingredients

100 g butter

0.5 dl sugar

3.5 dl all-purpose flour

1 tsp baking powder

0.5 tsp JOZO Fine Salt

2 tsp vanilla sugar

1 dl milk

Instructions

Preheat oven to 225°C (435°F).

Beat butter and sugar until fluffy. Mix dry ingredients separately, then combine with the butter mixture. Add milk and knead into a smooth dough.

Roll into 25 small balls and place on a baking sheet. Bake for about 8 minutes.

Remove from oven and lower temp to 200°C (390°F).

While warm, slice each rusk in half. Return to oven and toast for 5–10 minutes. Cool on a wire rack.

Serve with cream cheese and blackberry jam!

Sponge Cake with White Chocolate Mousse

Light sponge cake layered with silky white-chocolate mousse and fresh raspberries, finished with a hint of Haagse Bluf for a refined and elegant finish.

Vanilla Rusks

Ingredients

Instructions

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