Salt & Pepper Mix
Savoury muffins filled with garlic, spinach, olives, Parmesan and black pepper, baked until golden and paired with a chive-and-parsley herb cream cheese.
Muffins
200 g flour
1.5 tsp baking powder
1/2 tsp sea salt
5 large eggs
50 ml extra virgin olive oil
2 cloves garlic
160 g baby spinach
80 g pitted black olives
50 g Parmesan cheese
Black pepper
Herb Cream Cheese
300 g cream cheese
10 sprigs chives
10 sprigs parsley
2 cloves garlic
Pepper and Jozo salt (or regular salt)
Preparation of muffins
Preparation of herb cream cheese
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