Flake Salt

Salmon in the oven

Oven-roasted salmon nestled among roasted tomatoes, onions and garlic, finished with spinach—simple, fresh, complete meal in under 30 minutes.

Main course

30 min
4 Servings

Ingredients

800 g tomatoes, preferably different varieties

2 large red onions

2 garlic cloves

0.5 dl olive oil

2 tablespoons white wine vinegar

2.5 teaspoon JOZO salt flakes

2 pinches coarse black pepper

600 g salmon fillets

1 package of leaf spinach (about 65 grams)

Instructions

Heat the oven to 200 degrees.

Cut large tomatoes into coarse pieces, for example, if you use cherry tomatoes, they stay in one piece. Peel the onion and cut it into coarse pieces. Chop the garlic roughly.

Distribute everything in an oven-proof form, add oil, vinegar and season with 1 teaspoon of salt and half the amount of black pepper.

Roast in the middle of the oven for 10 minutes.

Cut the salmon into 4 portions and season with the remaining amount of salt and black pepper.

Place the salmon in the oven form with the tomatoes and onion, and allow to roast for another 10-12 minutes or until the salmon is cooked.

Sprinkle over leaf spinach and serve with rice, couscous or boiled potatoes. Some fat, natural yoghurt on top also tastes good.

Summer Salmon with Sun-Ripened Tomatoes

Salmon baked over roasted tomatoes, onion and garlic with olive oil and vinegar, topped with fresh spinach—served with rice, couscous or potatoes.

Himalaya Salt

Main course

Poached salmon niçoise salad with avocado and lemon

Poached salmon nestled on haricots verts with avocado and soft-boiled egg, finished with a lemon, mustard and herb vinaigrette—a fresh, balanced Niçoise twist.

Sea Salt