Flake Salt

Quick Bagels Without Yeast

Got 45 minutes? Perfect for baking some tasty yeast-free bagels!

Pastry

45 min
4 Servings

Ingredients

3 dl all-purpose flour

2 tsp JOZO fine salt

2.5 dl Greek yogurt

1 egg (for brushing)

JOZO flake salt, sesame & poppy seeds for topping

Instructions

Preheat oven to 200°C (390°F). Mix dry ingredients, then add yogurt. Knead until smooth. Divide into 4 pieces, form into bagels, and place on a lined tray.

Brush with beaten egg, sprinkle with toppings, and bake for about 20 minutes. Let cool slightly before serving with your favorite topping!

Focaccia

Flatbread made with bread flour and semolina, kneaded and risen, then topped with tomato slices, rosemary, thyme, coarse salt and olive oil. Bake until golden.

Table Salt

Pastry, Snack

Peanut Butter Cookies

Quick and easy peanut butter cookies with chocolate chips. Soft, chewy, and naturally sweetened with maple syrup—perfect for a snack or treat.

Sea Salt

Main course

Cured cod with horseradish

Quick-cured cod fillets rubbed with sugar, salt and horseradish, pan-seared briefly and served atop creamy dill-lemon potatoes with extra horseradish and lemon.