Table Salt

Plum Chutney

Ever made your own chutney? This sweet and tangy version goes just as well with a cheese board as it does with roast meat or game.

Ingredients

500 g plums

2 dl sugar

0.5 dl apple cider vinegar

1 tbsp grated ginger

1 pinch JOZO Fine Salt

2 pinches cardamom seeds

1 cinnamon stick

0.5 tsp grated lemon zest

Wash, halve, and pit the plums. Chop into small pieces. Add plums, sugar, vinegar, ginger, salt, cardamom, and cinnamon stick to a saucepan.

Bring to a boil, then let simmer uncovered for about 45 minutes – or longer, until thickened. Add the lemon zest.

Pour into a clean glass jar and let cool. Store in the fridge.