
Iodized Table Salt
Mix water, flour, fine iodized salt and oil to form a smooth dough. Shape into figures, bake at 100 °C for an hour, let dry overnight, then paint.

Flatbread made with bread flour and semolina, kneaded and risen, then topped with tomato slices, rosemary, thyme, coarse salt and olive oil. Bake until golden.

Asparagus season is here – enjoy spring's freshest flavors in this tasty and easy quiche!

Salmon baked over roasted tomatoes, onion and garlic with olive oil and vinegar, topped with fresh spinach—served with rice, couscous or potatoes.