Table Salt
Time to clean the grill after a busy barbecue season? Salt and lemon make a natural and effective combo. Salt scrubs away residue, while lemon cuts through grease. Best done when the grill is still slightly warm.
Whole seabass encased in a herb-infused sea-salt crust, roasted to tender perfection, then gently revealed and served with a drizzle of olive oil.
Root vegetables, onions and pork fillet surrounded by coarse salt and baked until tender, then served with a yogurt–arugula–honey–lemon cream for balanced flavor.
Beets and parsnips wrapped in a coarse salt crust with herbs, roasted until tender, then peeled and finished with a drizzle of high-quality olive oil.
