Flake Salt

Chocolate nut fudge with dulce de leche

Discover the perfect balance of rich dark chocolate, creamy dulce de leche and a hint of sea salt in this indulgent fudge with a satisfying nutty crunch.

Pastry
Snack

4 Servings

Ingredients

350 grams dark chocolate

75 grams mixed nuts

2 cans sweetened condensed milk

JOZO salt flakes

Instructions

Place one can of sweetened condensed milk in a pot of water. Bring to a boil and simmer gently for 3 hours. This will turn it into a delicious caramel (dulce de leche).

Line a baking dish with parchment paper. Chop the chocolate into pieces. Heat the second can of condensed milk in a saucepan, then add the chocolate and stir until completely melted into a thick mixture.

Roughly chop the mixed nuts and stir into the chocolate mixture. Pour into the prepared baking dish and smooth the top with the back of a spoon. Refrigerate for at least 4 hours until firm.

Let the boiled can of caramel cool slightly, open it, and scoop the sauce into a bowl. Cut the fudge into bite-sized pieces, spread some caramel on top, and sprinkle with salt flakes.

Chilli and salt roasted nuts

Mixed nuts roasted with extra-fine iodized salt and chili flakes, briefly moistened with water until glossy, then dried—spicy, savory, snack-perfect.

Sea Salt

Main course

Whole wheat wraps with köfte and red cabbage salad

Warm whole-wheat wraps filled with harissa-spiced meatballs, crunchy red cabbage-carrot slaw tossed in a mustard-honey vinaigrette, topped with toasted pine nuts.

Mill Salt

Starters

Beef tomato carpaccio with homemade pesto

Thinly sliced, ripe beef tomatoes layered under homemade pesto of basil, garlic, cashew and Parmesan—finished with a sprinkle of salt flakes and fresh basil.