Iodized Table Salt

Chilli and salt roasted nuts

Mixed nuts roasted with extra-fine iodized salt and chili flakes, briefly moistened with water until glossy, then dried—spicy, savory, snack-perfect.

Snack

Ingredients

250 g mixed nuts

1 teaspoon of fine chili flakes

1,5-2 teaspoon JOZO extra fine iodized salt

2 tablespoons of water

Instructions

Roast the nuts in a frying pan with the salt and chilli flakes on medium heat until the nuts are slightly colored.

Pour the water on and stir with a wooden spatula until the liquid is boiled in the nuts.

Continue roasting until the nuts feel dry, Let them cool down and then pour them on a cutting board.

Let them dry a little more before pouring them on a bowl and serve with a drink or other snacks.

Seabass in a salt crust

Whole seabass encased in a herb-infused sea-salt crust, roasted to tender perfection, then gently revealed and served with a drizzle of olive oil.

Sea Salt

Main course

Salt-Crusted Roasted Beets and Parsnips

Beets and parsnips wrapped in a coarse salt crust with herbs, roasted until tender, then peeled and finished with a drizzle of high-quality olive oil.

Iodized Table Salt

Community & fun

Build your own salt crystal

Boil 1 l water and dissolve 400 g iodized salt. Submerge a rope or fabric figure, place in a warm sunny spot, and wait days or weeks for crystals to form.