Table Salt

Caesar Salad with Roasted Chickpeas

Vegetarian Caesar Salad!

Main course

2 Servings

Ingredients

Romaine lettuce

1 avocado

1 slice levain bread

Shaved Parmesan

380 g cooked chickpeas

1 tsp paprika

½ tsp chili flakes

1 tbsp canola oil

1 pinch JOZO fine salt

Dressing

1 dl mayonnaise

½ tsp Dijon mustard

½ grated garlic clove

½ dl grated Parmesan

JOZO fine salt

Black pepper

Instructions

Preheat the oven to 200°C (390°F).

Rinse and dry chickpeas.

Mix with paprika, chili flakes, oil, and salt.

Bake for about 15 minutes.

Slice and fry bread until golden.

Mix dressing ingredients and season to taste.

Combine lettuce and avocado in a bowl, top with chickpeas, croutons, Parmesan, and dressing. Enjoy!

Roast vegetables with garlic, thyme and rosemary

Assorted vegetables drizzled with olive oil, sprinkled with garlic, thyme, rosemary and fine iodized salt, then roasted until tender and aromatic.

Sea Salt

Main course

Whole wheat wraps with köfte and red cabbage salad

Warm whole-wheat wraps filled with harissa-spiced meatballs, crunchy red cabbage-carrot slaw tossed in a mustard-honey vinaigrette, topped with toasted pine nuts.

Himalaya Salt