JOZO Table Salt is a fine-grained salt that dissolves quickly, enhancing the natural flavours of your dishes. It’s a kitchen essential for everyday cooking and seasoning.
As the name suggests, this is the iodine-free counterpart. A refined vacuum salt with a clean, fine grain.
Nasal rinsing, especially for allergies or dust exposure, is best done with non-iodized salt to avoid triggering iodine sensitivity.
This salt is sourced from ancient underground salt deposits in the Netherlands and Denmark, formed millions of years ago by the evaporation of the Zechstein Sea. It’s carefully harvested and processed to ensure purity and quality.
Mushroom season is here – both in the forest and at the grocery store! Wherever you pick your mushrooms, this warming chanterelle risotto is the perfect autumn dish.
Ever made your own chutney? This sweet and tangy version goes just as well with a cheese board as it does with roast meat or game.
Time to clean the grill after a busy barbecue season? Salt and lemon make a natural and effective combo. Salt scrubs away residue, while lemon cuts through grease. Best done when the grill is still slightly warm.
Quick and easy peanut butter cookies with chocolate chips. Soft, chewy, and naturally sweetened with maple syrup—perfect for a snack or treat.
Asparagus season is here – enjoy spring's freshest flavors in this tasty and easy quiche!
How about crunchy vanilla rusks with cream cheese and blackberry jam? Perfect with a cup of tea. Got leftovers? Pop them in a jar and you've got a great little gift .