taste the coast
Natural taste from the sea.
JOZO sea salt is harvested from salt pans using ancient techniques of evaporation by sun and wind, after which it is washed, dried and sieved. It’s rich in minerals and trace elements, which gives the salt a milder flavour.
Dissolves quickly, ideal for:
Some claim it offers a rounder, gentler flavour than refined salt.
Immerse your taste buds in the rich flavours of this famous region with our Sea Salt, harvested using ancient techniques from the Mediterranean Sea. Experience the essence of coastal cuisine and elevate your dishes with this natural ingredient.
We collect seawater and let it evaporate under the sun and wind. The remaining salt is then carefully harvested and cleaned, preserving its natural minerals.
If all salt is just salt, you might be wondering why there are so many varieties. Chemically speaking, salt is indeed salt, unless we’re talking about flavoured salts or salts with additives.
Warm whole-wheat wraps filled with harissa-spiced meatballs, crunchy red cabbage-carrot slaw tossed in a mustard-honey vinaigrette, topped with toasted pine nuts.
Beets and parsnips wrapped in a coarse salt crust with herbs, roasted until tender, then peeled and finished with a drizzle of high-quality olive oil.
Whole seabass encased in a herb-infused sea-salt crust, roasted to tender perfection, then gently revealed and served with a drizzle of olive oil.
Root vegetables, onions and pork fillet surrounded by coarse salt and baked until tender, then served with a yogurt–arugula–honey–lemon cream for balanced flavor.
Shrimp poached in cream, wine and seafood broth with leek, garlic, red pepper and chorizo—spiced with pepper powder and JOZO sea salt—for a warming, rich soup.
Grilled côte de boeuf seared, oven‑roasted with thyme, then paired with a tangy chimichurri of tomatoes, parsley, garlic, chili, oregano and cumin.