JOZO Low Sodium Salt is a fine-textured salt blend with 70% less sodium than regular table salt. Enriched with potassium, it supports normal blood pressure and muscle function, making it a healthier choice for everyday seasoning. While it may taste slightly milder, it works well in everyday cooking. However, it’s not suitable for curing or pickling, due to the lack of any preservative effect.
Sodium chloride (regular table salt) is blended with potassium chloride to obtain a blend of 30% salt and 70% potassium. Furthermore, the table salt is iodized for additional nutritional value.
Nutritional information
Reducing sodium intake can help maintain healthy blood pressure levels. JOZO Low Sodium Salt offers a simple way to enjoy the taste of salt while supporting your health goals.
Green spinach pancakes layered with tangy goat cheese and scattered with crispy bacon—perfectly savory with a surprise hint of honey drizzle.
Silky cauliflower and potato soup finished with truffle oil, topped with golden pangrattato and a drizzle of olive oil—elevated comfort in every spoonful.
Lightly whisked eggs and milk, cooked in butter, folded over sautéed spinach, cherry tomatoes and sliced yellow pepper—simple, fresh, and perfectly balanced.