Delicate Greek flakes for a refined finish
The taste of the Mediterranean – in every crystal
JOZO’s salt flakes are the natural choice for those who want to elevate flavour – every single day. The light, pyramid-shaped crystals from sun-soaked Greece add texture and a touch of elegance, whether you’re preparing a quick weekday meal or something special. It’s a high quality, premium salt produced for daily use – easy to sprinkle, beautiful on the plate, and appreciated in homes and professional kitchens.
JOZO Flake Salt consists of pyramid-shaped crystals that add a subtle crunch and enhance the natural flavours of your dishes. It’s ideal for those finishing touches.
Sourced from the Mediterranean Sea in Greece, this salt is carefully harvested and processed to preserve its natural taste by slowly evaporating sea water to allow the crystals to form naturally on top of the water. These crystals are then harvested by master salt makers to maintain their naturally flaky structure.
Discover the perfect balance of rich dark chocolate, creamy dulce de leche and a hint of sea salt in this indulgent fudge with a satisfying nutty crunch.
Oven-roasted salmon nestled among roasted tomatoes, onions and garlic, finished with spinach—simple, fresh, complete meal in under 30 minutes.
Cream-and-cheese coated pasta served with crisp bacon, peppery arugula, and a soft-boiled egg—seasoned with salt flakes, black pepper, and Parmesan.
Cream, milk chocolate and a hint of salt set with gelatin leaves, chilled and topped with salt flakes and raspberries—a smooth, sweet and balanced dessert.
Silky dark chocolate mousse folded with whipped cream, egg yolks and whites, chilled and finished with rosemary and a sprinkling of JOZO salt flakes.
Got 45 minutes? Perfect for baking some tasty yeast-free bagels!