PURE SALT, REAL TASTE
Salt brings flavours to life. And the size of salt grains determines the difference it can make. JOZO helps you make the best choices by offering a complete collection of salts, from extra fine to salt flakes, for a perfect meal.
JOZO – Adding a pinch of love to your meals since 1929. For nearly a century, JOZO has been perfecting the art of salt to bring out the best in every dish.
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An essential everyday Salt. JOZO Iodized Salt – everyday seasoning with essential nutrients. Fine-grained and enriched with iodine, it’s the smart choice for daily cooking and baking.
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For healthier seasoning. Same great taste, 70% less sodium – JOZO Low Sodium Salt supports your health goals. Enjoy full flavour with less sodium, enriched with potassium and iodine for everyday wellness.
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The classic duo. Perfectly blended JOZO Salt & Pepper – the classic duo, made easy. A convenient mix of fine salt and ground pepper, ideal for quick, balanced seasoning.
Freshly whole flavour, every time. Grind fresh for bold aroma and a spicy kick that brings your dishes to life.
Naturally Mediterranean. Discover the natural taste of the sea with JOZO Sea Salt. Harvested using ancient techniques, our sea salt brings a clean, mineral-rich flavour to your table.
The gourmet finishing touch. Add a gourmet touch with JOZO Flake Salt – delicate, crunchy and full of flavour. Our pyramid-shaped flakes dissolve gently, enhancing everything from grilled vegetables to desserts.
Salt crafted by nature. From ancient seas to your table, JOZO brings out the best in every dish. Our salts are sourced from natural deposits and seas, preserving purity and flavour in every grain.
Salt with structure. JOZO Compacted Salt, slow-dissolving granules for bold flavour and texture. Perfect for mills, curing, or crunchy finishes, our compacted salt delivers consistent performance.
Coarse salt refers to salt with large, irregular crystals. It is often used for salt crusts, seasoning meats, or as a finishing salt because the larger grains add texture and visual appeal.
It is typically used for boiling potatoes, pasta, or in brine because of its larger, less crystals. In most contexts, kokkesalt has the same crystal size as standard coarse sea salt or kosher salt.
If all salt is just salt, you might be wondering why are there so many varieties? True, unless we’re talking about flavoured salts or salts with additives then, chemically speaking, salt is salt. But in culinary terms, shape and grain size matter. Because structure and scale determine how it interacts with your food.
From fine salt, ideal for boiling large amounts of water, to pyramid-shaped flakes perfect for garnishing ribs, potatoes, or salads, each type of salt is crafted to elevate flavour and delight the eye. As with all of today’s cooking, we cook not only to nourish but also to enchant.
The desire for salt diversity has grown swiftly. The most commonly used salt – fine iodized salt – remains indispensable for food production. But it now shares the culinary spotlight with a wide range of exciting newcomers: coarse-grained salts, crystals and artisanal flakes. Each one is tailored to specific dishes and techniques.
We believe in a new way to salt: one guided by knowledge, care and culture. A conscious shift away from habit towards intention.
We call it The Flavour-Lifting Shift.
A movement for balance. For depth. For taste that lingers, but never overwhelms.
Salt has always been more than a seasoning.
It’s a preserver of food, a builder of flavour, a symbol of hospitality – and, in the right quantities, a quiet hero in every kitchen.
But in today’s world, it’s easy to forget that not all salt (or its use) is created equal.
We believe in a different approach. One rooted in balance. A principle we call lagom – not too much, not too little. Just right.
Because when it comes to salt, more doesn’t mean better. And less isn’t always the answer either.