Sea salt

Sea salt

It is in the oceans, most of the salt is. Man has since ancient times got the salt from there. A method for the production of sea salt, used for many centuries, are letting seawater evaporate into a kind of shallow ponds, called saline. It puts more saline in a row after another, leading the water from saline to saline. For each saline is the salinity of the water higher than the last. As the water evaporates faster is sold it is, the process goes faster like this than if we would let the water evaporate away in just a saline. It harvests salt around once a year. After harvesting, wash the salt Monday, dries it and strainers in order to obtain different grain sizes. In places where the climate is sufficiently warm and dry for the evaporation of this kind sometimes sea salt is produced by taking the sea salt in large pans and gently warm them from below so that the water evaporates. So produced, for example, the good Jozo Maldon Sea Salt produced in the village of Maldon, England.