Extra Fine salt with iodine 125g
For a light salting is a very special, a little fine salt, Jozo Extra fine salt with iodine 125 g in a handy little shaker. Fine structure in other words, the salt composition.
Jozo Extra fine-grained salt has better adhesion and dissolves much more rapidly through its finer composition. For example, if you salt something fat coarser variants may take longer to dissolve. The dissolution characteristics of Jozo Extra fine-grained salt is unique.
Many mistaken and think that it is the same type of salt in this as in Jozo Fine salt with iodine 1kg/600g but it is not the case.
Use Jozo Extra fine salt to:
- Butter
- Eggs
- French
- Popcorn
- Crispbread with butter and chives
